3-Amino-2-chloro-6-(trifluoromethyl)pyridine

95%

Reagent Code: #135609
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CAS Number 117519-09-2

science Other reagents with same CAS 117519-09-2

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 196.56 g/mol
Formula C₆H₄ClF₃N₂
thermostat Physical Properties
Melting Point 92-94°C
Boiling Point 231.8°C
inventory_2 Storage & Handling
Storage 2-8°C

description Product Description

Used as a key intermediate in the synthesis of agricultural chemicals, particularly herbicides and insecticides. Its structure allows for the development of compounds with high selectivity and efficacy in crop protection. It is also utilized in the preparation of pharmaceuticals where the trifluoromethyl and chloro functional groups enhance metabolic stability and bioavailability. Commonly employed in research and development for new active ingredients in agrochemical formulations due to its reactivity and ability to form complex heterocyclic systems.

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Size Availability Unit Price Quantity
inventory 250mg
10-20 days ฿165.00
inventory 1g
10-20 days ฿341.00
inventory 5g
10-20 days ฿1,199.00
inventory 25g
10-20 days ฿10,050.00

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3-Amino-2-chloro-6-(trifluoromethyl)pyridine
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Used as a key intermediate in the synthesis of agricultural chemicals, particularly herbicides and insecticides. Its structure allows for the development of compounds with high selectivity and efficacy in crop protection. It is also utilized in the preparation of pharmaceuticals where the trifluoromethyl and chloro functional groups enhance metabolic stability and bioavailability. Commonly employed in research and development for new active ingredients in agrochemical formulations due to its reactivity a

Used as a key intermediate in the synthesis of agricultural chemicals, particularly herbicides and insecticides. Its structure allows for the development of compounds with high selectivity and efficacy in crop protection. It is also utilized in the preparation of pharmaceuticals where the trifluoromethyl and chloro functional groups enhance metabolic stability and bioavailability. Commonly employed in research and development for new active ingredients in agrochemical formulations due to its reactivity and ability to form complex heterocyclic systems.

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