Used as a key intermediate in the synthesis of agricultural fungicides, particularly in the development of succinate dehydrogenase inhibitor (SDHI) class compounds. It plays a critical role in creating active ingredients that protect crops from fungal diseases by disrupting energy production in fungal cells. Its structure allows for effective binding to target enzymes in pathogens, making it valuable in modern crop protection chemistry. Commonly utilized in the production of high-performance plant health solutions for cereals, fruits, and vegetables.