This chemical is primarily utilized in the flavor and fragrance industry due to its unique aromatic properties. It serves as a key ingredient in enhancing the sensory profiles of various food products, particularly those requiring a roasted or nutty flavor. Additionally, it finds application in the development of savory snacks, meat products, and seasonings, where it contributes to the overall taste and aroma. Its stability and compatibility with other ingredients make it a valuable component in complex flavor formulations.