Used primarily in the flavor and fragrance industry, this compound imparts a nutty, roasted aroma, making it valuable in enhancing the sensory profile of food products. It is commonly added to coffee, chocolate, and roasted nut flavors to replicate or intensify their natural characteristics. Additionally, it finds application in creating savory notes in meat and snack seasonings. Its versatility allows it to be used in both synthetic and natural flavor formulations, contributing to complex and appealing taste experiences.