Used primarily in the flavor and fragrance industry, this chemical imparts a nutty, roasted, or earthy aroma, making it valuable in enhancing food products like snacks, baked goods, and savory dishes. It is also utilized in perfumery to add depth and complexity to fragrance compositions, particularly in creating natural or gourmand scents. Additionally, it serves as a key ingredient in synthetic flavorings to replicate natural flavors in processed foods.