This chemical is widely used in the flavor and fragrance industry due to its strong, nutty, and roasted aroma. It is commonly added to food products such as snacks, baked goods, and meat flavorings to enhance their taste profile. In the fragrance sector, it is utilized in creating warm, earthy, and savory notes for perfumes and scented products. Additionally, it serves as a key ingredient in the formulation of synthetic flavors that mimic roasted or toasted characteristics, making it valuable in both culinary and cosmetic applications.