This compound is primarily utilized in the flavor and fragrance industry due to its ability to impart roasted, nutty, and savory notes. It is often incorporated into food products like snacks, seasonings, and processed meats to enhance their aroma and taste. Additionally, it serves as a key ingredient in the synthesis of more complex flavoring agents, contributing to the development of authentic and appealing flavors in various culinary applications. Its role in creating desirable sensory experiences makes it valuable in both commercial food production and research into new flavor profiles.