Used primarily in the flavor and fragrance industry, this compound imparts a distinct earthy, green, and bell pepper-like aroma. It is commonly added to food products, such as snacks, sauces, and seasonings, to enhance or replicate natural flavors. In perfumery, it is utilized to create fresh, vegetal, and herbal notes in various fragrances. Its potent aroma makes it valuable in small concentrations for achieving desired sensory effects. Additionally, it is sometimes employed in the formulation of agrochemicals to influence pest behavior due to its strong olfactory properties.