Used primarily as a flavoring agent in the food industry, it imparts a nutty, roasted, or earthy aroma to various products. Commonly found in savory snacks, processed meats, and baked goods, it enhances the overall flavor profile. It is also utilized in the production of seasonings and spice blends to provide depth and complexity. Additionally, it finds application in the fragrance industry for creating warm, nutty notes in perfumes and scented products. Its versatility makes it a valuable component in both culinary and aromatic formulations.