Used primarily in the food and flavoring industry, this compound is valued for its nutty, roasted, and earthy aroma. It is commonly added to enhance the flavor profile of various products, including snacks, baked goods, and savory dishes. Its ability to mimic roasted or toasted notes makes it a popular choice in creating natural flavors for coffee, nuts, and cereals. Additionally, it is utilized in the fragrance industry to add depth and complexity to certain perfumes and scented products. Its versatility and distinctive aroma contribute significantly to sensory experiences in both food and personal care applications.