Used primarily as a flavor and fragrance compound, this chemical imparts a strong earthy, potato-like, or green bell pepper aroma even at very low concentrations. It is commonly applied in the food industry to enhance savory flavors, especially in products like soups, sauces, snacks, and seasoning blends where a fresh, vegetative note is desired. In perfumery, it is used in small amounts to add natural green or rooty nuances to fragrance compositions, particularly in earthy or woody scent profiles. Due to its high odor potency, it is typically used in trace levels to avoid overwhelming the final product.