Used primarily as a flavor and fragrance compound, this chemical imparts a roasted, nutty, or earthy aroma. It is commonly found in food products to enhance savory notes, especially in meat, potato, and roasted vegetable flavors. Frequently used in flavor formulations for snacks, soups, and seasonings. Also employed in perfumery to add depth and warmth to fragrance compositions. Its potent odor makes it effective at low concentrations.