Used primarily as a flavor and fragrance additive due to its potent earthy, bell pepper-like aroma. Even at very low concentrations, it enhances the freshness and natural character of food products such as soups, sauces, and vegetable-based items. Also employed in the creation of perfumes and environmental fragrances to add green, natural nuances. Its high odor impact makes it valuable in trace amounts for realistic aroma replication in both food and non-food applications.