Used primarily as a flavor and fragrance compound, this chemical imparts a roasted, nutty, or popcorn-like aroma. It is commonly added to food products to enhance savory notes, especially in meat, potato, and roasted vegetable flavors. Frequently found in flavor formulations for snacks, soups, and seasonings. Also used in the fragrance industry to add warm, earthy tones to perfumes and scented consumer goods. Its strong odor impact makes it effective at low concentrations.