Used primarily as a flavor and fragrance additive due to its strong nutty, earthy, and roasted aroma. Commonly found in food products to enhance meat, peanut, and coffee flavors. Also used in the formulation of perfumes and aroma chemicals to add depth and naturalness. Frequently applied in artificial flavorings for snacks, sauces, and processed foods. Its potent odor makes it effective at low concentrations, improving sensory profiles in a variety of consumer goods.