Used primarily as a flavoring agent in the food industry due to its strong, roasted, nutty aroma. It contributes to the characteristic smell of baked goods, coffee, and roasted nuts. Commonly added to processed foods such as snacks, sauces, and meat products to enhance savory notes. Also utilized in flavor creation for dairy and chocolate products where a warm, roasted complexity is desired. Its high impact at low concentrations makes it valuable in flavor formulations.