Used in the flavor and fragrance industry to impart roasted, nutty, and popcorn-like aromas. Commonly added to food products such as baked goods, snacks, and seasonings to enhance savory notes. Also utilized in tobacco flavoring to improve aroma and smoothness. Frequently employed in perfumery for creating complex base notes with a warm, roasted character. Its strong odor impact makes it effective at low concentrations in both liquid and solid formulations.