Used as a flavoring agent in food industry due to its potent savory and roasted aroma characteristics. It contributes to the umami and meaty notes in processed foods, enhancing overall taste profile. Commonly found in savory snacks, instant noodles, seasoning blends, and ready-to-eat meals. Also utilized in pet food formulations to improve palatability. Its high flavor impact at low concentrations makes it valuable in flavor enhancement with minimal addition.