Used primarily as a flavor and fragrance additive due to its strong roasted, nutty, and earthy aroma. Commonly found in processed foods to enhance meaty and savory notes, especially in instant noodles, snacks, seasonings, and canned meats. Also utilized in the perfume industry to add depth and warmth to fragrance compositions. Its potent odor makes it effective at low concentrations, contributing to complex aroma profiles in both food and consumer products.