Collagen

Collagen from chicken, Type II

Reagent Code: #65861
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Alias Related CAS number: 9007-34-5; Type II Collagen Peptide
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CAS Number 9064-67-9
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Properties This product comes from chicken

blur_circular Chemical Specifications

scatter_plot Molecular Information
Formula C₄H₆N₂O₃R₂C₇H₉N₂O₂R
inventory_2 Storage & Handling
Storage 2-8℃

description Product Description

Collagen is widely used in the cosmetics and skincare industry for its ability to improve skin elasticity and hydration. It is a key ingredient in anti-aging creams, serums, and masks, helping to reduce wrinkles and promote a youthful appearance.

In the medical field, collagen is utilized in wound care and surgical procedures. It acts as a scaffold for tissue regeneration, aiding in the healing of burns, chronic wounds, and surgical incisions. Collagen-based dressings and implants are commonly used for their biocompatibility and effectiveness.

The food industry incorporates collagen as a protein supplement and gelling agent. It is found in products like protein bars, beverages, and gelatin desserts, providing nutritional benefits and improving texture.

Additionally, collagen is used in the production of biodegradable films and coatings in packaging, offering an eco-friendly alternative to synthetic materials. Its versatility and functional properties make it valuable across various industries.

format_list_bulleted Product Specification

Test Parameter Specification
Appearance white or off white powder
Odor Characteristic odor
Assay of mucopolysaccharide 25
Loss on Drying 8.0
pH 5-7
Ash 8.0
Protein 70.0
Heavy metals <=10 ppm
Pb <=0.5 mg/kg
As <=0.1 mg/kg
Hg <=0.5 mg/kg
Total Plate Count 1000 cfu/g

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 500g
10-20 days ฿8,860.00
inventory 25g
10-20 days ฿1,120.00
inventory 100g
10-20 days ฿2,980.00

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