Casein phosphopeptide (CPP)
Food
Code: 9314
Casein phosphopeptide (CPP) increases the absorption of calcium into the body.
Minimum peptide content 30%
Casein phosphopeptide (CPP) increases the absorption of calcium into the body.
Type Minimum peptide content 30%
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- › NOT contain Milk
- 500mg - 1500mg
- 1000mg
- 500mg - 1500mg
- 1000mg
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 0.00 - 0.00
- Soluble in Water, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Appearance | White to pale yellow powder |
| Peptide Content | 30% Min |
| Ash | 20% Max |
| Moisture | 7% Max |
| Total nitrogen | 10% Min |
| Lead | 2ppm Max |
| Total number of colonies | 3000CFU/g Max |
| Coliforms | 3MPN/g Max |
| Mold and yeasts | 50CFU/g Max |
| Pathogens | Negative |
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