This compound is widely used in the synthesis of complex carbohydrates and glycoconjugates. It serves as a key intermediate in the preparation of glycosylamines and other biologically active molecules. The azido group allows for efficient click chemistry reactions, enabling the creation of diverse glycostructures. It is particularly valuable in the development of glycopeptides, glycolipids, and glycoproteins for research in immunology and drug discovery. Additionally, it plays a role in the study of carbohydrate-protein interactions, aiding in the design of inhibitors and probes for enzymatic and receptor studies. Its acetyl groups provide protection during synthetic processes, ensuring selective reactivity in multi-step reactions.