Used in organic synthesis as a protected form of glucose, it serves as a key intermediate in the preparation of complex carbohydrates and glycoconjugates. Its benzyl and benzylidene groups provide stability during chemical reactions, making it valuable in the development of glycosylation strategies. This compound is particularly useful in the synthesis of oligosaccharides and glycopeptides, which are essential in studying biological processes and designing therapeutic agents. Its role in carbohydrate chemistry aids in the creation of molecules for drug discovery and biochemical research.