This chemical is primarily used as an intermediate in the synthesis of complex carbohydrates and glycoconjugates. It plays a key role in glycosylation reactions, where it acts as a glycosyl donor to form glycosidic bonds. This is particularly important in the production of oligosaccharides, polysaccharides, and glycoproteins, which have applications in biochemical research and pharmaceutical development. Additionally, it is utilized in the preparation of glycosylated natural products and in the study of enzymatic processes related to carbohydrate metabolism. Its acetylated form ensures stability and reactivity in synthetic procedures, making it a valuable reagent in organic and medicinal chemistry.