This compound is primarily used in organic synthesis and carbohydrate chemistry as a key intermediate for the preparation of glycosides. It serves as a protected form of thioglucose, enabling controlled glycosylation reactions. Its acetyl groups protect hydroxyl functionalities, allowing selective modifications in complex carbohydrate synthesis. It is particularly useful in the development of glycosyl donors for the synthesis of oligosaccharides, glycoconjugates, and other biologically active molecules. Its stability and reactivity make it a valuable tool in the study of enzymatic glycosylation processes and the production of glycostructures for pharmaceutical and biochemical research.