This chemical is widely used in the synthesis of complex carbohydrates and glycoconjugates. It serves as a key intermediate in the preparation of oligosaccharides, which are essential for studying biological processes such as cell-cell recognition and signaling. The compound is particularly valuable in glycosylation reactions, where its acetyl and benzyl protecting groups allow for selective manipulation of the sugar molecule. This selectivity is crucial for constructing specific glycosidic linkages in the synthesis of natural products and potential therapeutic agents. Additionally, it is employed in the development of glycoconjugate vaccines, where precise carbohydrate structures are required to elicit targeted immune responses. Its stability and reactivity make it a preferred choice in carbohydrate chemistry research and pharmaceutical applications.