This chemical is primarily used in the synthesis of complex carbohydrates and glycoconjugates. It serves as a key intermediate in the preparation of glycosyl donors, which are essential for constructing oligosaccharides and glycoproteins. The azido group allows for further functionalization through click chemistry, enabling the attachment of various biomolecules or labels. It is widely applied in glycobiology research for studying carbohydrate-protein interactions, developing glycoconjugate vaccines, and exploring cell surface modifications. Additionally, it plays a role in the development of diagnostic tools and therapeutic agents targeting glycosylation-related diseases. Its acetyl groups provide protection during synthetic processes, ensuring selective reactivity in complex reactions.