This compound is primarily used in the synthesis of complex carbohydrates and glycoconjugates, playing a crucial role in carbohydrate chemistry research. It serves as a protected intermediate in the preparation of mannose derivatives, which are essential for studying glycosylation reactions. Additionally, it is utilized in the development of glycosylated natural products and pharmaceuticals, where precise control over sugar moieties is required. Its benzoyl groups provide stability during chemical transformations, making it a valuable reagent in the construction of oligosaccharides and glycoproteins.