Used in organic synthesis as a protected form of D-mannose, particularly in carbohydrate chemistry. It serves as a key intermediate in the production of complex glycoconjugates and oligosaccharides. The pivaloyl groups provide stability and control during chemical reactions, enabling selective modifications. It is also employed in the development of glycosidase inhibitors and other biologically active compounds. Its role in medicinal chemistry includes the synthesis of potential therapeutic agents targeting diseases like cancer and infections. Additionally, it is utilized in the study of enzymatic processes and carbohydrate-protein interactions.