Boc-Tyr-OSu

98%

Reagent Code: #104813
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CAS Number 20866-56-2

science Other reagents with same CAS 20866-56-2

blur_circular Chemical Specifications

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Weight 378.38 g/mol
Formula C₁₈H₂₂N₂O₇
badge Registry Numbers
MDL Number MFCD00037910
inventory_2 Storage & Handling
Storage Room temperature, sealed, dry

description Product Description

This compound is widely used in peptide synthesis as a protecting group for tyrosine residues. It helps in preventing unwanted reactions during the formation of peptide bonds, ensuring selective coupling. The tert-butoxycarbonyl (Boc) group provides stability under various reaction conditions, while the N-hydroxysuccinimide (OSu) ester facilitates efficient activation of the carboxyl group, making it highly reactive with amino groups. This makes it particularly useful in solid-phase peptide synthesis (SPPS) and other bioconjugation techniques. It is also employed in the preparation of modified peptides for research in drug development, biochemical studies, and the production of peptide-based therapeutics. Its application extends to the synthesis of complex biomolecules where precise control over amino acid incorporation is critical.

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Size Availability Unit Price Quantity
inventory 10mg
10-20 days ฿4,950.00

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Boc-Tyr-OSu
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This compound is widely used in peptide synthesis as a protecting group for tyrosine residues. It helps in preventing unwanted reactions during the formation of peptide bonds, ensuring selective coupling. The tert-butoxycarbonyl (Boc) group provides stability under various reaction conditions, while the N-hydroxysuccinimide (OSu) ester facilitates efficient activation of the carboxyl group, making it highly reactive with amino groups. This makes it particularly useful in solid-phase peptide synthesis (SPPS) and other bioconjugation techniques. It is also employed in the preparation of modified peptides for research in drug development, biochemical studies, and the production of peptide-based therapeutics. Its application extends to the synthesis of complex biomolecules where precise control over amino acid incorporation is critical.
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