Used in biochemical research and industrial processes for protein digestion and peptide mapping. Commonly applied in tissue dissociation, cell isolation, and preparation of single-cell suspensions in cell culture workflows. Employed in the food industry for meat tenderization and modification of protein-rich ingredients. Also utilized in detergents for enzymatic stain removal, particularly for protein-based stains. Its broad specificity makes it suitable for proteolytic digestion in analytical procedures such as mass spectrometry sample preparation.