This dipeptide is commonly used in biochemical research as a model substrate for studying enzyme activity, particularly proteases and peptidases. It helps in understanding the specificity and mechanism of these enzymes. Additionally, it can be utilized in the development of synthetic peptides and as a building block in peptide synthesis. Its structure makes it useful for investigating peptide bond formation and degradation processes. In food science, it may serve as a precursor for flavor-enhancing compounds due to its amino acid components. It also finds applications in pharmaceutical studies for drug delivery systems and as a reference compound in analytical chemistry.