Xylosucrose is primarily used as a prebiotic to promote the growth of beneficial gut bacteria, enhancing digestive health. It is also employed in the food industry as a low-calorie sweetener and a functional ingredient in health-focused products. Additionally, xylosucrose finds application in oral care products for its ability to inhibit the growth of harmful bacteria, contributing to improved dental health. Its stability and non-cariogenic properties make it suitable for inclusion in various dietary supplements and functional foods aimed at overall wellness. Furthermore, studies have explored its potential in the pharmaceutical industry for developing drugs and coatings that facilitate efficient drug release in the body.