Soy grits are widely used in the food industry as a versatile ingredient due to their high protein content and nutritional value. They are commonly incorporated into baked goods, cereals, and snacks to enhance protein levels and improve texture. In meat products, soy grits act as a filler or extender, providing a cost-effective way to boost protein while maintaining quality. They are also used in plant-based and vegetarian food products as a meat substitute, offering a nutritious and sustainable alternative. Additionally, soy grits are utilized in pet food formulations to provide a balanced source of protein for animals. Their ease of use and adaptability make them a popular choice in various food applications.