Used extensively in agriculture as a plant growth regulator, it promotes cell division and elongation, enhancing the growth of fruits and vegetables. It is applied to improve the yield and quality of crops by stimulating the development of lateral buds and delaying the aging process of plants. Additionally, it is utilized in tissue culture to induce the formation of shoots from plant cells, facilitating the propagation of plants in controlled environments. Its role in horticulture includes the promotion of flowering and the improvement of plant vigor, making it a valuable tool in the cultivation of ornamental plants and high-value crops.