Brassinolide is widely used in agriculture to enhance crop growth and yield. It acts as a plant growth regulator, promoting cell division and elongation, which leads to improved plant height and biomass. Farmers apply it to increase stress tolerance in plants, helping them withstand adverse conditions like drought, salinity, and extreme temperatures. It also improves photosynthesis efficiency, leading to better nutrient uptake and higher productivity. Additionally, brassinolide is used to enhance the quality of fruits and vegetables by increasing their size, color, and shelf life. Its application is particularly beneficial in horticulture, floriculture, and cereal crops to achieve higher economic returns.