Trigonosin F is primarily studied for its potential bioactive properties, particularly in the field of plant physiology and natural product research. It has shown involvement in plant defense mechanisms, acting as a secondary metabolite that helps protect plants against herbivores and pathogens. Due to its structural similarity to other sulfur-containing glycosides, it may play a role in modulating biological activity in cruciferous plants. Research is ongoing into its possible anti-inflammatory and antioxidant effects, making it a compound of interest for pharmaceutical and agricultural applications. Its presence in certain edible plants also raises interest in its impact on human health and nutrition.