Used as a natural sweetener in food and beverage products, providing a sugar-free alternative with minimal calories. It is often incorporated into dietary and low-calorie products, such as soft drinks, desserts, and confectionery, to enhance sweetness without the use of artificial sweeteners. Additionally, it is utilized in pharmaceutical formulations to improve the taste of medicines, especially for patients requiring sugar-free options. Its stability under various processing conditions makes it suitable for a wide range of applications in the food industry.