Ajugol is primarily recognized for its potential therapeutic applications, particularly in traditional medicine. It has been studied for its anti-inflammatory and antioxidant properties, which may contribute to its use in managing conditions related to oxidative stress and inflammation. Additionally, ajugol has shown promise in supporting liver health by aiding in the detoxification process and protecting liver cells from damage. Research also suggests its potential role in improving metabolic disorders, such as diabetes, by regulating blood sugar levels. Furthermore, ajugol is being explored for its neuroprotective effects, which could be beneficial in addressing neurodegenerative diseases. Its natural origin makes it a subject of interest in the development of plant-based remedies and supplements.