Isochlorogenic acid A is widely studied for its antioxidant properties, making it valuable in the food and beverage industry as a natural preservative to extend shelf life and prevent oxidation. In the pharmaceutical sector, it is explored for its potential anti-inflammatory and hepatoprotective effects, offering promise in treating liver disorders and reducing inflammation. Additionally, its role in skincare products is gaining attention due to its ability to combat oxidative stress and protect against UV-induced damage. Research also suggests its application in managing metabolic disorders, such as diabetes, by improving insulin sensitivity and reducing blood sugar levels. Its versatility makes it a compound of interest across multiple industries.