Trilobatin is primarily recognized for its potential applications in the food and pharmaceutical industries due to its sweetening properties and health benefits. In the food sector, it is used as a natural sweetener, offering a low-calorie alternative to sugar, which is particularly beneficial for individuals managing diabetes or those seeking to reduce calorie intake. Its high sweetness level makes it an attractive ingredient in the production of beverages, confectioneries, and other sweetened products. In the pharmaceutical realm, Trilobatin is studied for its antioxidant, anti-inflammatory, and anticancer properties. Research suggests it may help in managing oxidative stress-related disorders and could be a component in therapeutic formulations aimed at preventing or treating chronic diseases. Additionally, its potential to modulate glucose metabolism makes it a candidate for further research in diabetes management therapies.