Trilobatin is primarily used in the food and beverage industry as a natural sweetener due to its high sweetness intensity and low-calorie properties. It is often incorporated into sugar-free or low-sugar products such as soft drinks, desserts, and baked goods to enhance flavor without adding significant calories. Additionally, trilobatin is explored for its potential health benefits, including antioxidant and anti-inflammatory properties, making it a candidate for functional foods and dietary supplements. Its application in pharmaceuticals is also being studied, particularly for its role in managing blood sugar levels and supporting metabolic health.