Vanillylacetone
97%, spice grade
Reagent
Code: #56968
Alias
Gingerone; 4-(4-Hydroxy-3-methoxyphenyl)-2-butanone, Singerone
CAS Number
122-48-5
science Other reagents with same CAS 122-48-5
blur_circular Chemical Specifications
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Molecular Information
Weight
194.23 g/mol
Formula
C₁₁H₁₄O₃
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Registry Numbers
EC Number
204-548-3
MDL Number
MFCD00048232
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Physical Properties
Melting Point
40-41 °C(lit.)
Boiling Point
141 °C0.5 mm Hg(lit.)
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Storage & Handling
Density
1.14 g/mL at 25 °C(lit.)
Storage
2~8°C
description Product Description
Vanillylacetone is widely used in the flavor and fragrance industry due to its warm, sweet, and vanilla-like aroma. It is a key ingredient in creating food flavorings, particularly for baked goods, confectionery, and dairy products, where it imparts a rich, creamy, and slightly spicy note. Additionally, it is utilized in perfumery to add depth and warmth to fragrances, often found in oriental and gourmand scent profiles. Its versatility and pleasant sensory properties make it a valuable component in enhancing the sensory appeal of various consumer products.
format_list_bulleted Product Specification
| Test Parameter | Specification |
|---|---|
| Arsenic (As) | 0-3 ppm |
| Cadmium (Cd) | 0-1 ppm |
| Lead (Pb) | 0-10 ppm |
| Melting point | 39-43 |
| Mercury (Hg) | 0-1 ppm |
| Purity (GC) | 97-100% |
| Appearance | Colorless to white to yellow liquid or solid |
| Infrared Spectrum | Conforms to Structure |
| Proton NMR Spectrum | Conforms to Structure |
| Solubility | colorless to faint yellow, clear |
| Note | This product is a low melting point solid, may change state in different environments (solid, liquid or semi-solid) |
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