Vanillylacetone

97%, spice grade

Reagent Code: #56968
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Alias Gingerone; 4-(4-Hydroxy-3-methoxyphenyl)-2-butanone, Singerone
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CAS Number 122-48-5

science Other reagents with same CAS 122-48-5

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 194.23 g/mol
Formula C₁₁H₁₄O₃
badge Registry Numbers
EC Number 204-548-3
MDL Number MFCD00048232
thermostat Physical Properties
Melting Point 40-41 °C(lit.)
Boiling Point 141 °C0.5 mm Hg(lit.)
inventory_2 Storage & Handling
Density 1.14 g/mL at 25 °C(lit.)
Storage 2~8°C

description Product Description

Vanillylacetone is widely used in the flavor and fragrance industry due to its warm, sweet, and vanilla-like aroma. It is a key ingredient in creating food flavorings, particularly for baked goods, confectionery, and dairy products, where it imparts a rich, creamy, and slightly spicy note. Additionally, it is utilized in perfumery to add depth and warmth to fragrances, often found in oriental and gourmand scent profiles. Its versatility and pleasant sensory properties make it a valuable component in enhancing the sensory appeal of various consumer products.

format_list_bulleted Product Specification

Test Parameter Specification
Arsenic (As) 0-3 ppm
Cadmium (Cd) 0-1 ppm
Lead (Pb) 0-10 ppm
Melting point 39-43
Mercury (Hg) 0-1 ppm
Purity (GC) 97-100%
Appearance Colorless to white to yellow liquid or solid
Infrared Spectrum Conforms to Structure
Proton NMR Spectrum Conforms to Structure
Solubility colorless to faint yellow, clear
Note This product is a low melting point solid, may change state in different environments (solid, liquid or semi-solid)

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 100g
10-20 days ฿5,750.00
inventory 5g
10-20 days ฿690.00
inventory 25g
10-20 days ฿2,130.00

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Vanillylacetone
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Vanillylacetone is widely used in the flavor and fragrance industry due to its warm, sweet, and vanilla-like aroma. It is a key ingredient in creating food flavorings, particularly for baked goods, confectionery, and dairy products, where it imparts a rich, creamy, and slightly spicy note. Additionally, it is utilized in perfumery to add depth and warmth to fragrances, often found in oriental and gourmand scent profiles. Its versatility and pleasant sensory properties make it a valuable component in enhancing the sensory appeal of various consumer products.
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