Oxyresveratrol is widely recognized for its antioxidant properties, making it a valuable component in skincare products. It helps protect the skin from damage caused by free radicals, reducing signs of aging such as wrinkles and fine lines. Additionally, its anti-inflammatory effects make it useful in treating skin conditions like acne and eczema. In the field of medicine, oxyresveratrol has shown potential in neuroprotective applications. Research suggests it may help in preventing or slowing the progression of neurodegenerative diseases like Alzheimer's by reducing oxidative stress and inflammation in the brain. The compound is also studied for its potential in managing metabolic disorders. It has been found to improve insulin sensitivity and regulate blood sugar levels, making it a candidate for diabetes management. Furthermore, its ability to inhibit the growth of certain cancer cells has sparked interest in its use as an adjunct in cancer therapy. In the food industry, oxyresveratrol is used as a natural preservative due to its antimicrobial properties, helping to extend the shelf life of perishable products. Its inclusion in dietary supplements is also gaining popularity, aimed at promoting overall health and well-being.