Used in the pharmaceutical industry for its potential anti-inflammatory and anti-cancer properties. It is studied for its ability to inhibit tumor growth and reduce inflammation in various medical conditions. In agriculture, it is explored as a natural pesticide due to its toxicity to certain pests, offering an eco-friendly alternative to synthetic chemicals. Additionally, it is researched for its role in enhancing plant resistance to diseases, contributing to sustainable farming practices. Its unique structure makes it a subject of interest in biochemical studies for understanding plant defense mechanisms and developing novel therapeutic agents.