Tricin is a naturally occurring flavonoid found in various plant species, particularly in rice bran and other cereals. It has gained attention for its potential health benefits and biological activities. One of the key applications of tricin is in the field of nutraceuticals and functional foods due to its antioxidant properties, which help in reducing oxidative stress and may lower the risk of chronic diseases such as cancer and cardiovascular disorders.

Research shows tricin exhibits anti-inflammatory effects by modulating signaling pathways like NF-κB, making it a candidate for managing inflammatory conditions. It has also demonstrated anticancer activity in preclinical studies, where it inhibited the growth of certain cancer cell lines, including breast, prostate, and colon cancers, by inducing cell cycle arrest and apoptosis.

In addition, tricin shows promise in skin care applications. Due to its ability to absorb ultraviolet (UV) radiation and combat oxidative damage caused by sun exposure, it is being explored as a natural ingredient in sunscreens and anti-aging cosmetics.

Ongoing studies are evaluating its bioavailability and metabolism to enhance its use in pharmaceutical formulations. Because it is plant-derived and shows low toxicity, tricin is considered a safe compound for development in food, cosmetic, and medicinal products.