Used in research for its potential neuroprotective properties, particularly in models of Alzheimer’s disease. Shows ability to reduce neuroinflammation and inhibit acetylcholinesterase, which may support cognitive function. Also studied for anti-inflammatory and antioxidant effects in cellular and animal models. Investigated for possible benefits in metabolic disorders due to its influence on glucose uptake and insulin sensitivity. Found in traditional herbal extracts, it is being explored for development in natural product-based therapeutics.