Used in the fragrance industry for its woody, spicy, and citrus-like aroma, commonly found in perfumes, soaps, and cosmetics. Acts as a natural flavoring agent in food and beverages due to its pleasant taste. Investigated for its potential antioxidant and anti-inflammatory properties in pharmaceutical and nutraceutical applications. Present in essential oils of various plants, contributing to their therapeutic use in aromatherapy. Serves as a starting material in the synthesis of more complex organic compounds.