Swertiamarine

10mM in DMSO

Reagent Code: #233944
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CAS Number 17388-39-5

science Other reagents with same CAS 17388-39-5

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 374.34 g/mol
Formula C₁₆H₂₂O₁₀
badge Registry Numbers
MDL Number MFCD07783984
thermostat Physical Properties
Melting Point 113-114 °C
inventory_2 Storage & Handling
Storage -20°C

description Product Description

Swertiamarine is widely used in traditional and modern medicine for its hepatoprotective properties, helping to protect the liver from damage caused by toxins and supporting liver function. It is commonly applied in formulations aimed at treating liver disorders such as hepatitis and jaundice. The compound also exhibits anti-inflammatory and anti-diabetic effects, making it valuable in managing blood glucose levels in diabetic conditions. Due to its antioxidant activity, swertiamarine helps reduce oxidative stress in the body, which plays a role in aging and various chronic diseases. It is used in herbal supplements and phytopharmaceuticals, especially in Ayurvedic medicine, for digestive improvement and as a bitter tonic to stimulate appetite. Research also explores its potential in neuroprotection and anxiety reduction due to its calming effects on the central nervous system.

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Size Availability Unit Price Quantity
inventory 1ml
10-20 days ฿1,850.00

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Swertiamarine
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Swertiamarine is widely used in traditional and modern medicine for its hepatoprotective properties, helping to protect the liver from damage caused by toxins and supporting liver function. It is commonly applied in formulations aimed at treating liver disorders such as hepatitis and jaundice. The compound also exhibits anti-inflammatory and anti-diabetic effects, making it valuable in managing blood glucose levels in diabetic conditions. Due to its antioxidant activity, swertiamarine helps reduce oxidative stress in the body, which plays a role in aging and various chronic diseases. It is used in herbal supplements and phytopharmaceuticals, especially in Ayurvedic medicine, for digestive improvement and as a bitter tonic to stimulate appetite. Research also explores its potential in neuroprotection and anxiety reduction due to its calming effects on the central nervous system.
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