Schaftoside is primarily used in pharmaceutical and nutraceutical research due to its strong antioxidant properties. It has shown potential in reducing oxidative stress, which plays a role in chronic diseases such as diabetes, cardiovascular disorders, and neurodegenerative conditions. Studies indicate schaftoside may help regulate blood sugar levels, making it a candidate for diabetes management. It also exhibits anti-inflammatory effects, supporting its use in developing treatments for inflammatory diseases. Additionally, schaftoside has been investigated for its neuroprotective abilities, potentially helping protect brain cells in conditions like Alzheimer’s and Parkinson’s disease. Due to its natural origin and low toxicity, it is considered a promising compound for functional foods and dietary supplements aimed at promoting overall health and preventing age-related diseases.